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Jerky Making Kits

When it comes to jerky, we have made jerky from just about every type of meat from beef to wild game and fowl. We’ve found 5 flavors that we continually come back to: Teriyaki, Original - a family secret recipe, Peppered, Red Pepper, and our NEW BBQ flavor.

Each one of our kits contains enough seasoning and cure to make 20 pounds of jerky, in 5 pound batches. There are 4 packets of seasoning and 4 packets of cure in each kit. Simply blend one packet of seasoning and one packet of cure with a cup or two of cold water and 5 pounds of your favorite lean meat - either thin sliced or ground - and allow it to marinate for 24 to 36 hours. Then lay out on a rack and smoke (or cook) to an internal temperature of 165F and you’re done! It’s that simple.

7 Item(s)

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  • Original Seasoning Kit

    12oz Box A savory blend. It isn’t spicy or salty, it just tastes g...
  • BBQ Seasoning Kit

    12oz Box If you like BBQ, you’re going to love our new BBQ flavor L...
  • DIY Master Jerky Making Kit

    Contains Seasoning & Cure for 100lbs of jerky (20lbs of each flavor) ...
  • Peppered Seasoning Kit

    12oz Box The jerky flavor most of us grew up eating. It’s a tradit...
  • Teriyaki Seasoning Kit

    12oz Box A very traditional teriyaki blend. We don’t use as much s...
  • Red Pepper Seasoning Kit

    12oz Box Our Sweet & Hot. It’s got a lot of red pepper, but we bal...
  • Master Pack

    1 - 12oz Original DIY Kit 1 - 12oz Teriyaki DIY Kit 1 - 12oz Peppere...

7 Item(s)

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